I'm gonna try the saurkraut 😉 if I can make candied bilimbi.. why not trying this one 😉 I knew someone in my husband family who loves that too, and they love hot flavour. Do you think I should add the cayenne pepper from the start or later before I keep it in the fridge?
You are viewing a single comment's thread from:
No definitely from the start. Add it with the seeds