Oh this is something that I actually could look into @bidsinparadise! I recently tried to make gluten free pancakes with whey protein and egg as a binding agent, which somehow kept getting pretty hard and dry even though I have added olive oil into the mixture. So I suppose the coconut yogurt is the one that is keeping it moist? Are there other types of yogurt I can try on?
I can still try this non-vegan version yes? Or will eggs spoil the taste?
upvoted
yes, yes coconut yogurt is keeping this nice and moist. Any greek yogurt would work but I used coconut because it is dairy free. You could use eggs ipo the flax eggs if you wish,it won't hurt the taste at all. Just be sure you don't over-mix. I haven't used whey protein with my pancakes but Oat flour, coconut flour would be light enough for pancakes. I hope this helps a bit! Have a great week :)