Oh my giddy aunts! These look so delicious, you've got my stomach rumbling- and it's 11pm here... and I'm craving muffins ;)
Can I just check - at which point do you add the "flax seed eggs"? I've never cooked with this before... is it counted as wet or dry ingredient?
Once the cat has left to hunt pigeons in the garden...
Made me laugh so much!
Think I'll be having a go at these at the weekend- thank you for the recipe!
E x
Haha! That is how it always starts...you just fancy one muffin.
You add the flax egg to the wet ingredients. Make sure to leave the flax seeds and water for 10-15 minutes. It is usually the first thing I do and by the time I've gotten through everything else that I can prep, they are gooey and ready to be added.