Such a cool recipe! I love plantain and I will make sure to give this a try when I find one (not common here in Italy). And congrats for your basil plant - all the yummy homemade pesto sauce you'll be able to have :))
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Thx sweetie!. You can substitute sweet potato or potato, but you should leave it longer in the oven. And yes. I love basil pesto, that's why I bought the plant.