Great to see you participating on Fruits and Veggies Monday, @biglipsmama! You did a really great job with your very first entry! When I was a little girl, my mom would make stuffed cabbage rolls as well, a bit different than yours, she for example puts them to the oven after they're filled. But as you mentioned, in different countries they're prepared differently. I remember that as a child I absolutely hated cabbage, and when my mom was making them, I was complaining so much about the smell, haha. Now I love cabbage and would love if she prepared some stuffed cabbage rolls for me. The ones my mom make are super delicious but take so much time to prepare! Yours would be quicker to make, so perhaps I'll have to give your recipe a go! :)
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