I'm glad we're on the same page with this one! I've tried using maple syrup instead of sugar, and it worked out well, so I'm sure agave would work as well. I don't know about gluten free flour, though, I'd love to know if you decide to give it a go!
Split soup is one of my favorites as well, and having a few bread rolls on the side complements the meal perfectly. I'm sorry to hear that you're not feeling well, I hope it'll pass quickly!
Thank you again @puravidaville for your lovely words, you're always making me smile with your comments! :)
I love split pea too- it’s my grandmas recipe and always reminds me of being a little girl. I plan on making a coconut green curry either today or tomorrow and might prepare the oat rolls to go along with it. I’ll definitely let you know how the GF flour works with everything. Thank you for your well wishes and it’s my pleasure to give compliments where they are due :)
I remember when I was in elementary school, always when we had split pea soup, we had pancakes too, and everyone loved those days, haha! There are so many lovely memories related to food. :)
A green coconut curry sounds delicious, I hope you'll share a recipe as well!
Yes memories and food go hand and hand, which is why I think creating food for someone is pure love :)
I will definitely share the recipe in a few days.