Interestingly enough, I know these greens too; we have them in our Supermarket. The one you call Cime di Rapa we call Rapini. It is little bit bitter for me, so I don't buy it very often, but maybe I should.
Again, a wonderful entry my Dear. I always enjoy to see what you prepare for us each month from Germany. Thank you so much π πππΏπππ
True! On the english Wikipedia it is called Rapini too. I never heard about it before late fall last year when my Trapani Sisters mom came from Sicily with these strange leaves in her suitcase ... And it's true, it tastes a little bit bitter but I would pass my final judgment after cooking following the recipe above ...
Thank you for your support! π
I will definitely try the recipe my Dear and CONGRATULATIONS TO YOU! A WELL-EARNED AWARD!
I can't believe it that I got the first prize again! It's amazing! π