The teff I buy at my local store is not ground into flour, but simply it's packaged in it's tiny intact beauty. I'm glad teff is a complete protein and I can eat it will zero side effects. A true gift from nature!
Yes, I agree ...yuk to buckwheat pancakes! Chickpea flour is wonderful to add to recipes, but very hard on my digestion. :(
There is an Italian recipe from Tuscany and Liguria called 'cecina' that uses chickpea flour. It's so yummy!
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