I love how you make the most out of your local environment! So inspiring to see what you bring to the table each week. My boyfriend's aunt and uncle just sold their property here in the northern part of the state, but they used to forage chanterelle's from their woods every year. His mom and aunt would pickle a lot of them to be able to eat for months after! I hope the people who bought the property do the same. :)
I hope so too, chanterelles are too delicious to just leave to the forest! Since in Finland we have the freedom to roam, we can go to the woods are forage these goodies. My boyfriend's mom and uncle love to forage mushrooms, so now we know all the good spots to go to look for them as well. :)