I would love to share a little bit of it all with you! Well, except for the pasta because that is unfortunately gone. ;) I was a little hesitant about the sauerkraut, as well, but @buckaroo's method was so approachable and made perfect sense.
Would you believe those aren't even the biggest onions I've bought from the market recently??
Mutant onions? haha. Have you prepared/thought about preparing onion soup? You probably would need only one onion (okay, perhaps two) that size for it!