We got lucky with the pears--his mom and dad have a little pear tree that only produces small hard fruit that really isn't edible raw, so she usually just makes a big batch of the sauce to use them up. Otherwise, it is mostly apples for me, too. That's ok though, fresh crisp apples are just as good! Especially with peanut butter. ;)
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Lucky you, indeed! It's so nice to hear that she has found a delicious way to use the pears, it would be a shame if they rotted because no one used them!