Asparagus season is so fleeting, but boy is it good when it is here! I only just tried white asparagus a few weeks ago here, but we usually have the green in abundance. I love when I get lucky and find some of the really thin spears that aren't too woody so you don't have to cut off too much of the ends! These pink potato noodles look delicious with your asparagus. A wonderful meal to celebrate the season!
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Thank you very much!