Hello dear veggie friends! π
The most beautiful time of the year for me is ... now, everything is blooming and smelling and I enjoy every flower, every insect and of course I am also looking forward to the variety of delicious fruits that are now waiting to be harvested in the garden.
And since I like to eat cheesecake, this cool variant is equipped with a
Chocolate cake, a deliciously creamy cheese layer made from coconut yoghurt, soya quark and cashews - and a fruity topping made from berries.
What could be better than a good cake, nice weather and all your loved ones are happy!
Ingredients for a square shape with a size of 15x15 cm
For the crunchy bottom
- 120 g prunes, dried and pitted
- 80 g of almonds
- 80 g of oatmeal
- 15 g of cocoa
- 1 pinch of salt
- 30 g of cocoa nibs
- 2 tbsp amaranth pops
For the cheese filling
- 120 g of cashew nuts
- 300 g of soy quark
- 20 g lemon juice, freshly squeezed
- 1 teaspoon lemon zest, grated
- 60 g of coconut blossom sugar
- 2 tsp of yeast flakes
- Β½ tsp vanilla, ground
- 10 g pudding powder, vanilla flavor
- 1 pack (10 g) of agartine
- 125 g coconut yoghurt (natural)
For the berry sauce
- 150 g raspberries (frozen and thawed or fresh)
- 1 teaspoon custard powder, vanilla flavor
- 2 teaspoons of coconut blossom sugar (according to taste)
For the decoration
fresh fruits, in my case it was rock pears, redcurrant and a raspberry - blackberry hybrid (Tayberry)
This unusual variety is a blend of raspberry and blackberry. The fruit berries are very oblong and dark red. The taste is sweet and aromatic, in a word ... delicious!
preparation
Place the cashews in a jar, cover with water and soak for at least 4 hours.
Put the plums in a bowl, cover with lukewarm water and soak for at least 30 minutes.
For the soil, pour the plums into a sieve and drain.
Grind the oatmeal into flour in a blender.
Then add almonds, and prunes and mix
(not too fine, there should still be small pieces of almonds left).
Put the mass in a bowl.
Add cocoa, salt, cocoa nibs and amaranth and knead to a dough.
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Lay out the baking pan with parchment paper (I had to improvise a bit because I do not have a 15x15 cm baking dish).
Evenly press the dough into the mold and smooth it with a palette or spoon back.
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For the cheese filling, pour the cashews into a sieve and rinse. Then with cottage cheese, lemon juice and peel.
Add sugar, yeast flakes and vanilla to a blender and strain. PurΓ©e the stage as finely as possible until a creamy mass has formed. Put them together with custard powder and agartine in a saucepan and slowly heat while stirring constantly.
Simmer for at least two minutes until the mixture thickens, stirring constantly.
Remove the pot from the stove and stir in the yoghurt. Put the mixture on the bottom of the dough and smooth it out. Refrigerate for 3-4 hours until the mixture is firm.
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In the meantime, pass the raspberries through a fine sieve and add custard powder and the sugar to a small saucepan. Heat with constant stirring and bring to a boil until the mass thickens slightly.
Remove the pot from the stove and let cool.
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I'm lucky enough to be able to harvest fresh fruits from my garden.
When the cake and berry sauce are cold, remove the cake from the mold and cut into pieces. Decorate with raspberry sauce and fresh berries and serve.
If you're in love with berries in cheesecake, try it!
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HI, can you add link towards steemit on fb page just in order to verify this is you own work?(:
@milosm2302, of course, my own work, do you have a link for me to this FB page?
Hi proanima,
LEARN MORE: Join Curie on Discord chat and check the pinned notes (pushpin icon, upper right) for Curie Whitepaper, FAQ and most recent guidelines.
Hi proanima,
LEARN MORE: Join Curie on Discord chat and check the pinned notes (pushpin icon, upper right) for Curie Whitepaper, FAQ and most recent guidelines.
I came straight from the garden, 2 wasps stabbed me in the hand, it hurt a bit, but then I saw this great surprise and suddenly had no more pain LOL
Many thanks!
Congratulations for the award Sweetie.......this is a beautiful and Delicious creation. The berries are absolutely heavenly. there is nothing like homegrown fruits and veggies π πππΏπππ
Thank you so much dear Lena! Yes, it is wonderful to walk through the garden and always have a snack LOLππππΏπ π
Always a pleasure Heidi π πππΏπππ
Oh my that is just gorgeous. Those berries are so fresh and beautiful and the cake looks absolutely mouth watering. Great photos!
Many thanks dear!
You are most welcome!
Your dessert looks delicious and it's great for this time of the year!
Congratulations on the award from currie! :)
Thank you very much!
Well explained and a yum recipe π
Many thanks!
Mention not :) and keep on doing what you are doing β
absolutely incredible, i would love to try it!
Thank you very much!
The recipe sounds really delicious ... I think I'll try ... thanks for sharing it with us π and the vivid photos!
Thank you, it was a pleasure!
You are welcome... I'm looking forward to more recipes from you! Have a great day π
This is a wonderful recipe! I would have loved this even without the berries! But all your berries look oh so delicious and sweet as well. I crave a piece of the beautiful piece of happiness! Great work, beautiful photography and a good step by step explain!
Thank you dear @pusteblume, I am glad that you like it and I would like to give you a piece
This is a wonderful recipe! I would have loved this even without the berries! But all your berries look oh so delicious and sweet as well. I crave a piece of the beautiful piece of happiness! Great work, beautiful photography and a good step by step explain!
I love berries and I love cheese cake! Yours looks out of this world, so beautiful and so yummy.
Thank you very much dear @icybc!
Looks incredibly delicious! π This made me crave not only cheesecake but also fresh berries. However, unfortunately they aren't quite ripe yet here in Finland. Anyhow, lovely recipe, and beautiful photos, you're very talented in baking and photographing! :)
Thank you for liking my post π
Mmm there look so good! Wish I could have one right now ;)
Many thanks dear!
Great recipe @proanima and what a lovely presentation! I can barely keep the drool in my mouth ;)
Honestly, as big of a vegan dessert maker I am, I tend to stay away from fruit mixes and always lean more into chocolate but this has tempted me! I wish we had fresh berries here -_-
Awesome post! <3
Many thanks dear, I am glad if you like it π
Those berries and cheesecake look amazing. Nothing tastes better than homemade and homegrown right?
Many thanks dear, Yes you are totally right!
WOW!!! This looks unreal. So professional and healthy too! :-)
Many thanks dear π
delicious
Thank you!