Your spread looks great @plantstoplanks. Those pumpkin/squash bites remind me of a healthy fig newton that, I know, tastes a whole lot better. I used to think it was difficult to cook things without butter too! It just takes a little time to adjust and before you know it you’re making your traditional potatoes even better than they were before. Great job “Mom”!
P.s. I like that red and white plate :)
Those bars really were the bomb! So good, and not that many ingredients. Even better that it is pretty much made up of things I generally keep on hand.
Mom tries her best. I give her credit that she usually does ask first. And those are her stylin' red plates. My other "mom" makes fantastic dishes for the main meal vegan, but has a hard time understanding why I don't want to eat cheesecake or bring slices of it home. Haha, she means well. She thinks we're too skinny so she just wants to fatten us up.
Haha… I hear the too skinny comment from our family too. I sometimes think they think I don’t feed Dandays. If they only knew 🤷🏼♀️ Plus, od take those bars over cheesecake any day :)
Oh my gosh, I know right? I don't think either of our gentlemen are starving. 🤣