thank you for your appreciation @rawadventuress, you'd be excited if you ever had a chance to eat the fresh raw fruit... starfuit has a close flavour to this fruit but less acidic, but in my country some people also produce bilimbi juice and syrup too, it's good to control my headache when my bloodpressure higher than usual.
Heyy.. if you are living in Bali currently, you can ask the local about "belimbing wuluh" if you to make the juice.. more simply way, don't have to blend it, just slice the fruit and add some water... add some sugar if you want or honey😉 done!
thank you for your appreciation @rawadventuress, you'd be excited if you ever had a chance to eat the fresh raw fruit... starfuit has a close flavour to this fruit but less acidic, but in my country some people also produce bilimbi juice and syrup too, it's good to control my headache when my bloodpressure higher than usual.
I'd love to try it fresh some day - a juice also sounds intriguing! ☺️
Heyy.. if you are living in Bali currently, you can ask the local about "belimbing wuluh" if you to make the juice.. more simply way, don't have to blend it, just slice the fruit and add some water... add some sugar if you want or honey😉 done!
Nice, I will ask my favorite juice bar about it, thanks for the hint! 😉
The Balinese calls it Blingbing buloh.. just show them the picture if they asked😂
Perfect - I love how food can be used as natural medicine. ☺️