Fruitsandveggiesmonday corn chowda

in #fruitsandveggiesmonday5 years ago (edited)

another vegan meal for the family

One more week of making family dinners for my ladies family. So everyone was saying soup so I made soup.
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The pretty one was black bean soupwith avocado, pico and crushed corn chips. That recipe I did a long time ago.
The new soup was not as pretty but just as tastes even to the meat eaters.
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corn chowder

Started with 2 cans of potatoes, 2 cans of cannelloni beans, and a big vegetable stock
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Going to heat those thru for half hour then add seasoning
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After heated thru I purée half the beans and potatoes with coconut milk to give it creamy ness
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then add corn and peas 1 frozen bag each and simmer another hour

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Definitely not a organic soup, but still vegan and cheap-ish

much love to my @vegansofsteemit community and @lenasveganliving and @plantstoplanks for keeping this group going

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Looks like tasty treats

CONGRATULATIONS TO YOUR AWARD!🍅🌿🍅
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I have no doubt they are both delicious and highly nutritious 💚🌿💚

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Ooh man, I haven't had black bean soup in too long. Don't know why I haven't made any in a while, but now I'm craving it. Especially with avocado on top! The corn chowder looks delicious, too. Love soup season!

Hot here still, but when u crave soup, make soup:)

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Hate how this came out, going back to videos folks

Tasty and beautiful soup indeed @toddfoster .. I will do the same like you if I had all those instant vegan things😁 becausr it will save my time on cooking and everyone loves soups!

It was pretty easy. Just an hour to make


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Mmm I'm totally into soups at the moment, these look great!

It’s the season I think