Last night's Sunday Supper was an entirely carnivorous affair, so I decided that I would do that vegetarian (which also happens to be vegan) option for tonight's supper. I has happy with the result and the resident carnivore declared the entire meal more than satisfactory.
Recipe to follow in a day or so.
Oh, and just in case I forgot to mention, the spinach and brinjals: garden loot. 😉
Cheeky, but not a valid entry... #fruitsandveggiesmondays #PowerHouseCreatives #teamsouthafrica #ghsc #share2steem #homemade #homegrown #vegetarian #vegan #gardenloot
Until next time
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
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I also like doing vegan once or twice a week. Sometimes entirely by accidence or circumstance.
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We eat quite a few meat-free, not always vegan. We are too fond of cheese and eggs. Lol
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Looks amazing @fionasfavourites. I saw this on Instagram too btw... purplecow is me. I changed my instagram to go with my store to start utilizing for some basic marketing. Anyway, everything you cook looks amazing.
Thank you @tryskele. I think I worked out that the lovely Purple Cow is you 💜
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Not as green as I would expect but seems tasty as well!
I guess it's because not all veggies, like red lentils, brinjals and rice, are green... 😉
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😍😍👍👍😋😋💕
✨✨🙏✨✨
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Another delicious veggie creation! Can't wait to see the recipe. :)
Hahaha! The Husband reminded me to make notes...so give me a little while...
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This looks colorful and delicious! I'm sure it was a nice tasty break from the meat!
It was!
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I prefer meat free
So do I, most of the time
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