Now I can listen to the style of expression and presentation independently of my own voice and I can say I can try. I can learn. I'm learning this by experiencing the most and not so much of the details.
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For the first time, I made my own yeast with yoghurt. Then I learned that our nenas have been making yeast from flour and water, potatoes, chickpeas, yogurt, kefir and flowers for thousands of years.
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So I'm not the first one that I've ever tried, as described in the Life corner and Fruity blog, that's what many people do in many parts of the world. I just waltzed in through the door that this information opened.
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