Name: Hervido de costilla
Country: Venezuela
Price: 700 Bss / $4.10 / 5.00 STEEM
Okay, as you already know, I am from Venezuela, and I'm pretty sure that everyone here knows about this soup. I don't really know if it's popular in some other countries, but if it is not, it will be, because of the migration of maany venezuelan people in all over the world.
Venezuelan use to cook soups on sunday in familiar meetings, it became like a tradition over the years.
We place the ribs in a pressure cooker so that they get soft; . Then we add: celery, potatoes, ocumo, carrot, corn cob and auyama.
Then, in squares the onion, the chili pepper, the cilantro, the celeri and the vainitas; We leave it 15 minutes cooking. Salt and a spoonful of sugar and let it cook for 10 more minutes. I always add lemon, as a final touch, but the rib and the cob gives it a wonderful and unforgettable flavor, it lets you know that it is made by a Venezuelan! Now I want to prepare a soup haha oh gosh, it's your fault hahaha! Veeery nice contest but I'm hungry now :)! PD: Some words are in Spanish, because I do not know the translation of these words, I'm soo sorry :)
Regards my dear steemian!
@chiquibencomo thank you for your entry and this wonderful recipe. The soup looks delicious! 👌
Every time I watch entries from FOODspedition members I get hungry too! 😜
haha Yeah you're right And thankyou you :)
I agree, el sabor de esta sopa es fantastico y es mi favorita y la de muchisimos venezolanos, deberias probarla algun dia :D
Graciass Thank you! De verdad que es la favorita de muchos!
Yummy!