You are viewing a single comment's thread from:

RE: Filet Mignon - What it is, Why I think it's better, and How to make it

in #gallerani6 years ago

I used to eat fillet every chance got but since moving to the Midwest the ribeye is the popular cut here. I must say if I had them both in front of me I would be very full......lol can't make up my mind which I like best....