Every summer I harvest more tomatoes than I know what to do with! One of my favorite things to make is tomato jam. It is so sweet and flavorful and really reminds you that tomatoes are a fruit. I will often times add basil to the recipe as well. It is a nice addition to cheese and crackers. Delish!
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We will have to try that! We did dry some and oh wow sweet and sour and yes very much a fruit.
When I dry tomatoes, I dip them in a yummy vinegar (my fav is a champagne walnut vinegar, but any will do), this ups the acidity. Then i cover them with olive oil. It is the most delicious snack!