It's hard corn that has been soaked in lime to loosen the outer shell of the kernel, the shells are removed, usually by rubbing the corn and then washing the corn. It also makes the niacin in the corn more digestable. Masa flour is made by grinding the hominy after it's been dried. It's also boiled and eaten in soups and other dishes.
It's hard corn that has been soaked in lime to loosen the outer shell of the kernel, the shells are removed, usually by rubbing the corn and then washing the corn. It also makes the niacin in the corn more digestable. Masa flour is made by grinding the hominy after it's been dried. It's also boiled and eaten in soups and other dishes.
Wow! Good to know 😊