I haven’t been measuring the output, but I get a big bunch of basil every 2 weeks just from the 3 basil plants. This would cost $2 at the grocery store…about $50/year. I’ve grown tomatoes, peppers and even 1 small melon over the summer (total grow bed overload – nitrate level dropped to zero). I’m shifting the focus to herbs (basil, parsley, cilantro and chives) because I think those would provide the best return per sqft. Swiss chard and radishes will probably make an appearance as well.
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