And the Harvest continues.....
7 years ago in #gardening by brimax (62)
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I just put more onions in the ground yesterday! The benefits of living in Zone 10b ;)
That may be a benefit, however, having lived in Cape Coral Florida until recently I'll take no onion plating now in exchange for no contact with Irma. Stay safe Brother!
Hey, back at you my friend! Best wishes to you and any friends and family that still live there!
Thank you Brother
Excellent harvest. The onion are very nutritive.
How do you prepare the leaves of the beet?
Thanks for sharing, @brimax
We don't prepare the beet greens, we just feed them to the chickens!
Your veggies look so lovely drying in the sunshine.
Thanks for taking a look. Maybe we'll do a pumpkin post when we begin harvesting.....but.....I'm pretty sure we don't have any pink ones like you do....that is really neat!
Amazingly, you get a great harvest keep planting any plant good for health and life. thanks for sharing your great article and video @brimax
best regard from indonesia @azissuloh
Thanks for watching!
Really a nice harvest. So many onions. Good that you know how to conserve them. :-) This means more pleasure during winter.
I just dried my chilis too and made chili powder out of it. Have a look at my profile if you are interested.
Thank you. I took a quick look at your page. Liked what I saw and followed you.
Cheers
I love to see that...
Glad you enjoyed
Do you have any recipes to pickle the beets. I did pretty good on beets and I need to find a different way to cook them. I've roasted them and boiled them so far. And from experience, the older and larger greens are not as good as the smaller ones.
Pickled Beets
Wash and cook beets in boiling water. Drain and reserve cooking water. Peel, cut into chunks and fill jars. Make a brine of 2 cups beet water, 1 cup vinegar, 1 cup sugar. Boil brine until sugar is dissolved. Place a bay leaf in jar and cover with hot brine. Process in boiling water bath 20 minutes for pints, 30 minutes for quarts. Or do not process and keep in fridge for up to a month.
Enjoy!
That will work, thanks for the recipe.
You're welcome
Okay, I off to the store to get some vinegar. I have the sugar and the beets. Thanks. Oh, I need the bay leaf too.
Good luck!
Thanks. Have a good evening.