That's awesome. There's so much to be learned in the simplicity of give-and-take that growing food provides. I've always wanted to grow/eat some more colorful, non-hybridized varieties of corn while still fresh. I love to eat blue corn for its high selenium and silica content (and of course those anthocyanins!) but you can only find white and yellow corn in the grocery stores, which is really too bad.
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Blue corn is great! Most places only carry white and yellow, so we've got to grow our own to get the good stuff.