That sounds amazing! I haven't roasted the corn before I cut it off the cob and freeze it. Usually just blanch and strip it, but you got me thinking, perhaps I'll throw a bunch of the ears in the new outdoor oven and experiment! Taste of summer here we come!
Ah, I imagine you Indiana folks have come up with some creative corn utilization methods for sure. Thanks for the compliment on my cornball behavior, truly appreciate it!
The outdoor oven would be an interesting test. I'm used to the charcoal grill or campfire for grilling corn. Maybe I'll do a post & video on our method when I have access to some decent ears. Thanks for the idea and I would love to know how the oven handles it!
Yum! I am so looking forward to your corn roasting post, and don't worry there will be an outdoor oven corn roasting festival post. Hmm...maybe a failure and success post, lol! I tend to have a lot of those:)!
Will do! I expect the good ears to start showing up in a couple-three weeks - coming up from Florida usually. Our local stuff will be ready late July, early August. Lots of time to do a few batches to stock up and have an excuse for yet another corn roast. ;~D
The only failed roasted corn would a total burn. Can't see you doing that. If you do, take video....
This is gonna be fun!