Harvest Melon Fruit.

in #gardening7 years ago
  • Hello steemian friends ..!, Still in the activity of making a post in steemit. I know that leveling up in steemit is very difficult. But this is the challenge and patience that I can put into my mind, hopefully can survive for our own sake.

  • For this post I will share about the melon fruit from Pante Baroe Village Bireuen which promises its economy to a better direction.


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Before, let's tell a little about melon fruit.

  • Melon (Cucumis melo L.) is the name of the fruit as well as the plants that produce it, which belongs to the labu-Labuan or Cucurbitaceae tribe. The fruit is usually eaten fresh as a fruit table or sliced as a mixture of fruit ice. The part that is eaten is the meat of the fruit (mesokarp). The texture is soft, white to red, depending on the cultivar.

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  • Melon is very diverse, especially seen from the shape of the fruit.

  • There are two subspecies and ten cultivar groups in this species:

Subspecies melo

  • Muskmelon (Reticulatus)

  • Cantaloupe (Cantalupensis)

  • Casaba (Inodorus)

  • Pocketmelon (Dudaim)

  • Snakemelon (Flexuosus)

  • Chate (Adzhur)

  • Tibish

Agrestis subspecies

  1. Snapmelon (Momordica, Adiculus)

  2. Oriental pickling (Conomon)

  3. Makuwa


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  • The three most popular are Cantalupensis (in it includes cantaloupe, true European cantaloupe), Reticulatus (commonly known melon, fruit peel usually "mesh"), and Inodorus (melon 'Honeydew', which is oval with wrinkled skin).

  • There is another group whose fruit is also eaten, Dudaim.


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  • Here's a short story about melon fruit, hopefully friends love it.

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Thank you for seeing this simple post, I hope my friends love it.

Follow me @isnadia

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