I as always was too late :). The correct answer was found. I'm telling you, rhubarb. I make Jam from the stems of this plant. It is very tasty to open such a jar in winter. In the summer I often cook a compote. It quenches thirst well in hot weather. We like its taste with a pleasant acidity. thank you!
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I love it on a compote too
my husband loves the jam
but I used honey instead of sugar
Precisely! It's much better and more useful.