The dragon fruit is the fruit of several species of cactus from the Hylocereus and Selenicereus clans. This fruit comes from Mexico, Central America and South America but is now also cultivated in Asian countries especially in Indonesia.
Most people recognize red dragon fruit that is only limited to sweetness, water content is refreshing, and the pleasure at that time.
Dragon fruit is usually consumed in the form of fresh fruit as a reliever thirst, because dragon fruit contains high water content about 90% of the weight of the fruit. It tastes sweet enough because it contains sugar levels reaching 13-18 briks. The benefits of dragon fruit can also be served in the form of juice, fruit juice, candied or jam or various forms of presentation according to your taste.
Good health is not something we can buy, but something that can be a very valuable savings.