green asparagus I`d say...I am in Germany and we have the thick white one which is being harvested from end march-may...they watch the hilled up ground for the shoots to just pop their head through the dirt then cut them deep in the dirt-all harvest by hand-very delicious and super healthy...the green shoots simply turn green because they get exposed to the sunlight-the white ones dont..
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Thanks for entering my mystery vegetable mini-contest! I'll make 2 posts on Sunday with the answers. : )
Finally! Here are my new posts about the mystery plants --hop shoots and redbud flowers. Here's the post on hop shoots, if you are interested. It shows how I harvest and eat them. I've posted one about the redbud flowers, too.