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Also, your newly found friend probably is a wild onion or garlic. I have both growing in my yard and they taste very similar to each other. It is one of the many wild plants I just let it grow wherever it finds a home in the front yard. They can be uses in dishes just like any regular onion or garlic, but they will never get as big as what you buy in the store. I tend to just chop off the bulb and toss them whole into whatever I am cooking. You can eat the stem part also, but I don't like them as much as a regular green onion stem.
Thank you. I feel like I won a little raffle in my garden. Free prize.