I grew up eating this , every spring . I have always liked it . It does not have a distinct taste . Like mustard or collard greens , it's just a ' green ' . As kids , we always made ' ink ' out of the berries . Parents and teachers always liked how the ink lasted so long on our skin . ( sarcasm ) It's a Southern thing I guess .
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Thank you Sue. Does it give you fond memories of childhood to eat it now?