RE: Jalapeño Mint Chocolate Pickles with Umeboshi Plum: New, Exciting, Festive Recipe from our Über Dank Pantry for Your Season's Eatings!

[aamirijaz]

Mouthwatering! I am a big fan of the pickle but I try to not eat much as you know excess of everything is bad. We used to make Raw Mango, Green Chilli, Carrot, and lemon Pickle.