Fantastic the product that we show and create today, really that reading the ingredients comes to my mind is all that combination of flavors that each of them brings, and combined with each other must be exquisite. In addition to that I like the idea that by savoring the last bit of pickles, you can reuse the brine to make another preparation, perfect to add it to a tomato sauce, since the salt provided by the gherkin is majestic.
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Mmmm yes a splash of pickle juice in a tomato sauce or tomato soup would be excellent!