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RE: Today's Sustainable Feast in the Garden of Eden

in #gardenofeden7 years ago

Super delicious foodography.

But when you say;

...there was more than enough food for everyone...

Would that not tantamount to waste?

Meanwhile, the onions and other veggies are nicely chopped, which makes the dish even more inviting.

Do you also offer catering tutorials to interested people?
If not, I think you should. You have the resources to pull that off.

Cheers 🍻 @gardenofeden

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No, we don't waste food. If we have leftovers, we serve them for breakfast or lunch.

We also give kitchen scraps to our chickens, who are an integral aspect of our food production system.

Anything that is not eaten goes to the compost pile to make more Earth, which we use to grow more plants!

Everything is utilized in a sustainable and efficient system.

We publish mouthgasmic food formulas about once a week, and we do offer catering services. As far as doing tutorials with video, once again our limiting factor is time. We can do anything, but we can't do everything! We have lots of projects on our plate and it is a matter of prioritizing the most important.

Thanks for the suggestion, @fada.emma!