So pretty flower!There are more than 200 varieties of plants belonging to either the Oleaceae family of true jasmine or the Loganiaceae family of false jasmine. The flowers of the former are nontoxic if eaten. Within the Loganiaceae family, the flowers of gelsemium sempervirens Loganiaceae, also known as yellow jasmine, yellow jessamine or Carolina jasmine, are highly poisonous. When eaten they may cause a wide range of side effects in humans, animals and bees.
Carolina jasmine (gelsemium sempervirens) is a native plant common across the southeastern states. Blooming between December and May, its pleasant fragrance, climbing habit and abundant yellow trumpet-shaped flowers make it desirable enough as a garden plant that it's been named South Carolina's official state flower. However, every part of Carolina jasmine, including its flowers, is poisonous. Carolina jasmine contains gelseminine, gelsemoidin and gelsemine, alkaloids of the strychnine family, with the highest alkaloid concentrations found in the roots and flowers. The honey made from the flowers' nectar, according to both the Medical Toxicology of Natural Substances and the Mississippi Department of Wildlife, is potentially toxic to humans.
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