Болгарский перец

in #gems3 years ago (edited)

Всем привет! Сегодня я напишу про болгарский перец. Самый лучший способ сохранить болгарский перец на зиму-это заморозка. Она позволяет сохранить продукт в первозданном виде. По количеству витамина С он превосходит лимон, любые овощи и даже черную смородину. Приготовление. Для того, чтобы эффективно заморозить сладкий перец нужно придерживаться несколько правил, но об этом по-порядку. Для начала перец нужно вымыть. Удалить плодоножки и семена. Дать хорошо стечь воде. Острым ножом режем сладкий перец тонкой соломкой. Складываем в пакеты, но не более 500 грамм в один пакет. Завязываем плотно пакет, и кладем в морозилку на 2 часа. Далее достаем, теребим руками, чтобы не было одного большого кома, чтобы перчик был друг от дружки отдельно. Отправляем назад в морозилку. Готово! Такой рассыпчатый и замечательный получается перчик, который будет хранить витамины целый год! Такой перец можно использовать для приготовления супов, борщей, вторых блюд и.т.д. Размораживать предварительно не нужно, бросайте перец из морозилки на раскаленную сковоподу, жарьте, варите, тушите. Приятного вам аппетита! Hello everyone! Today i will write about bell peppers. The best way save bell pepper it is frozen. It allows you to keep the product intact. In terms of the amount of vitamin C, it surpasses lemon, any vegetables and even black currant. Preparation. In order to freeze sweet peppers, you need to wast them. Remove stalks and seeds. Allow water to drain well. With a sharn knife, less often than a thin straw. We put in bags , but not more than 500 grams. We tie the bag tightly and put in the freezen for 2 hours. Then we take there is not one large lump, so that the pepper is separate from other. Ready! Such a crumbly and wonderful pepper is obtained, which will store. vitamins for you a whole year. This pepper can be used, making soups, main courses, meat.

IMG-20211211-WA0000.jpg

IMG-20211211-WA0001.jpg

Uploading image #2...

IMG-20211211-WA0002.jpg

Sort:  

Yay! 🤗
Your content has been boosted with Ecency Points, by @artmom.
Use Ecency daily to boost your growth on platform!

Support Ecency
Vote for new Proposal
Delegate HP and earn more

Source of plagiarism

Plagiarism is the copying & pasting of others' work without giving credit to the original author or artist. Plagiarized posts are considered fraud and violate the intellectual property rights of the original creator.
Guide: Why and How People Abuse and Plagiarise
Fraud is discouraged by the community and may result in the account being Blacklisted.

If you believe this comment is in error, please contact us in #appeals in Discord.

Excuse me @hivewatchers but every single word I wrote is from my own experience preparing bell peppers for winter time. What exactly is a plagiarism here. Is it because I wrote translation in Russian? Please let me know so that I don’t make that money stake again. Thank you in advance.

Hello Toriya.

Thank you for letting us know that you have not plagiarised and that you are the author of this writing.
Just to quickly confirm it. Could you please add the word Hive to your profile:
https://vpuzo.com/user/Toriya/

Capture.PNG

Dear @hivewatchers, I don’t really know who is @Toriya. She is not on hive as far as I checked. According to the link you provided looks like she does recepies.

The recipe I shared is well known worldwide, no one knows who had an idea of freezing vegetable to preserve them for winter. Where I’m from, we have cold winters. So me and my mother prepare all kinds of vegetables and pickles to use it during winter time.

Guys, I literally just recently came to hive platform. My friend told me about this Hive blog. I was so excited to start sharing something from my life and experience, but now I might quit. I have nothing to loose, and it’s so not nice to welcome new comers by banning them. It’s really sad. I hope next time you’ll check more careful who is plagiarized what. Sorry if I did something wrong.

The fact that stealing is being considered socially reprehensible is not a rule of the Hive ecosystem. It's common, worldwide knowledge.
Try publishing plagiarism in University or at any website that pays writers/journalists for articles.
You would be banned/excluded permanently and potentially face legal consequences.

Your account is not banned for stealing content (plagiarism) and then claiming that you are the author when you were caught - "every single word I wrote is from my own experience".

Hi @hivewatchers , thank you for taking time to respond.

You cut my phrase by the way

every single word I wrote is from my own experience preparing bell peppers for winter time.

It’s our family tradition and experience of freezing food for winter. I truly don’t understand what I did wrong.

People worldwide talk and use the same words that keep repeating. People cook the same food ingredients or use the same recipes but “it’s each of their own experience.*

For example there is a community with the recipes here, some peoples’ recipes are the same in general, but they shared their own experience going through the whole process of preparing. And oftentimes not all the steps match. In my example, one might not wash peppers because it’d be harder to cut, others would wash and pat them dry, when third kind of people, would decide freeze them without cutting because they like to use them for stuffed bell peppers recipe.

In university people do the practicum work, where they repeat what the professionals doing and write down the difference between their works. I didn’t present my experience as an exclusive piece of art here. I just thought why not share this activity from my day with my new people from hive.

Thanks again for your time and understanding.

Just because a lot of people around you steal other people's content to publish them as their own in order to profiteer from it or acquire the social status of attention-seeking (particularly on social media), does not mean that you are entitled to do so too.