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RE: How To: Ferment Wild Blackberry Wine!

in #ghsc6 years ago

I love blackberry but never tasted blackberry wine. Must be heavenly good though.
We make wine every year out of grapes and apples in the past but we never use yeast.
We had some guests for Germany during the summer and they were amazed that we don't use yeast. My dad is the wine maker, I'm on the other hand the one keeping the wine yard in shape. :)
Great recipe and congratulations!