Vinegar has been in use for thousands of years and traces its heritage to China, as do many other condiments and staples of the modern diet. Going back to 2000 B.C. vinegar was disdained as a beverage due to its harsh acidic taste, but was soon incorporated into a myriad of foods and other uses, taking its place on the ships of the spice traders.
Vinegar - The Acid We Love
7 years ago in #good by promud (25)
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good article
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gd
nc
hm
nice
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gd
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nc
outstanding...
nv
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nc
supar