Pan fried meat！This dish is famous dishes in northern China, but also loved by people all over the world! Pan fried meat is characterized by delicious sweet and sour crisp delicious! 
1. Pork tenderloin cut into 1 cm slices, carrots and onions shred spare! 
2. The water and potato starch paste into a paste, hanging on the meat a thin layer on it, not too dry. 
3 into the salad oil can be a little more, cook fried meat! 
Add a small amount of salad oil pan into the pot, stir-fried carrot onion, 2 tablespoons tomato sauce 2 tablespoons white vinegar salt 1.5 teaspoons sugar 1 tablespoon water 2 tablespoons. Cook until the soup sticky thick fried meat stir fry! 
This Chinese dish is finished! Taste it!
不错