Hello steemians! I just want to share what I served to my kids for our viand. I cooked "tortang giniling" which is their favorite especially my eldest child who loves to dip it in a sweet&spicy ketchup.
You have to saute first the ground meat in garlic and onions then season to taste. After meat is cooked mix it to the beaten eggs.
This is the image once you flipped it into the other side.
The finish cooked dish ready to be serve.
I love to cook especially if it's my kids favorite because for sure they will eat plenty. 😚
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