I'm waiting for mine to sprout now. Just soaked the seeds and planted over the weekend. Can't wait to use in my culinary skills this coming year.
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I'm waiting for mine to sprout now. Just soaked the seeds and planted over the weekend. Can't wait to use in my culinary skills this coming year.
I'm anxious to try it, too. Our ladies around here love tarragon in their chicken salad, but it's impossible to find fresh, here, in the market. Hoping this will be an acceptable swap out, for them. ;)