Ah, well said. I couldn't agree more. I live in the states as well and I have to be VERY careful of what I eat here. So much of our products have either chemicals that our body has no idea what to do with or we have modified our food to such a degree, that our body has not been able to keep pace with and evolve to digest the almost otherworldly foods. I'm sorry to hear you are dealing with these reactions to foods. I know how frustrating that can be to feel like you cant eat anything without feeling like crap. Keep it up and please keep sharing your progress with this kind of stuff.
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Thanks for the thoughtful comment @arquetype. Have you noticed any changes in the way you react to foods in other places? I checked out your profile and it looks like you like to travel too.
It's sad that food in the US can't be trusted anymore because of how it's been treated. And worse, even the food we think we're getting sometimes isn't that at all. It's diluted with other ingredients, spoiled, or just fake versions of the real thing.
Nice to know there's someone else out there who feels my frustration. Though I'm sorry you deal with similar health issues and reactions. I'll be sure to share more of the journey and hopefully it benefits you. :)