Why You Should Eat Raw Garlic ?

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Garlic is usually used as a spice in foods but people don't know that it can also be good for our health. The main ingredient in garlic is Allicin which has antibacterial, antivirus, antifungal and antioxidant properties and are very good for keeping our body healthy. Garlic is full of vitamins and nutrients like vitamins B1, B6 and vitamin C, manganese, calcium, copper, selenium and others. Eating a little garlic every day can really help and guard your health. The best way to eat garlic is raw, when garlic is cooked it loses a lot of its nutrients.

To gain the most of garlic, eat it on an empty stomach, here are the top 5 ways garlic can boosts your health:

1- Improves heart health: Garlic is a great food for heart health, it improves blood flow, lowers cholesterol and stop heart disease. It also slows atherosclerosis, the hardening of the arteries which can lead to heart attack.

2- Control hypertension: Garlic can help lower blood pressure mainly systolic blood pressure. Garlic works as a vasodilator helping to widen blood vessels and let blood flow better. People with high blood pressure should eat a few raw garlic cloves every day on an empty stomach. if you don't like the taste of garlic, drink a cup of milk after eating it.

3- Reduce arthritis pain: Garlic also eases pain and other signs of rheumatoid arthritis, its antioxidant and anti-inflammatory properties help bring down swelling that comes with arthritis.

4- Treats a cough and cold: Because garlic kills bad bacteria and viruses, it is a great cure for a cough and cold. It is great for treating different respiratory problems like asthma and bronchitis.

5- Aids digestion: Garlic keeps the stomach running smoothly which helps with digestion. It also helps the stomach make gastric juices which help digestion.

For thousands of years, the garlic was believed to have medicinal properties. We have now the science to confirm it.

Thank you for reading!