During the pregnancy and breastfeeding, women were advised to avoid eating allergic food items such as peanuts etc. They were also advised that your child should not let these things in the first few years of life. It was believed that these things can spread allergy to children and avoiding these things can save them from allergic reactions. But in later days we came to know that these things were wrong.
What does study say
Last year a study was conducted on about 6000 newborns. Studies have shown that during the first four months of child's life, especially breastfeeding, the chances of having fever in children are reduced. Apart from this, it also came out that instead of avoiding things, instead of avoiding it, its anti-allergic strength is born in the child. Children who were given pines at four months and 11 months old, the chances of having peanut allergies reduced by 81 percent in the age of five years. In the same way, the possibility of egg allergies greatly decreased by giving eggs to children at four to six months of age. Overall, the conclusion is that prevention is not avoided, but with the help of intake, allergens can be prevented.
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