Acyl and Total Ghrelin Are Suppressed Strongly by Ingested Proteins, Weakly by Lipids, and Biphasically by Carbohydrates https://academic.oup.com/jcem/article/93/5/1971/2599032
Acyl and Total Ghrelin Are Suppressed Strongly by Ingested Proteins, Weakly by Lipids, and Biphasically by Carbohydrates https://academic.oup.com/jcem/article/93/5/1971/2599032