Whoaa... have you tried yourself before @sherbanu π it would be a really nice post to bookmark π thanks for sharing the recipe too.
The ingredients are too weird for me to understand and find it though
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In our place the puri raw available. π
We only prepare the chickpea tangy stuff to fill the puri.
& yes of course! Its our favourite snake, often prepare it @home.
Not that much tough. If you really wanna try it out, I ll help you.
whoaaa... thta's really cool, the puni puri looks like our skin chips here.. but off course it's not made from rice flour ;)