Very possibly we are the most poisoned lied to civilization in quite a while, if not ever. Fermentation I know in the American setting is done virtually always at an industrial scale to remain viable. The details are in the additives, and this is one area where European centuries of studies is far superior than our (American) practices. For a food/drink enthusiast like yourself it must be quite an experience to vacation there.
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Couldn't agree with you more. It's horrible. The best thing we can do is educate ourselves and "vote" with our dollars so companies who use fillers, chemicals, and other unhealthy shit will just die (the fate they're imposing on customers.)
Ah, yes! I loved trying new food in Europe. We went to a farmer's market and the produce was incredible. It had so much more flavor than I'm used to...again, for all these reasons we're talking about and more.