when cooking coffee with aluminum capsules (I’m looking at you, Nespresso!)
NOOOOOOOOOOOOOOOO!
Damn it.
So, to be safe, I should switch to a different way of making coffee now? Or doesn't it really matter in the end, because we are slowly dying by food poisoning anyway?
there are plastic capsules around, but then you get the phtalates. You can use non-aluminium mokka pots, filter or espresso machines, I guess. But I have to add the nespresso-problem is just a theory, I don't think it's a scientifically proven fact.