Chocolate is a very special food, its main component is cocoa, the 'food of the gods' (which is what its scientific name means, Theobroma cacao). In addition, it is a food with multiple properties for the organism and closely related to pleasurable sensations
much of the benefits; They help to restore the flexibility of the arteries and prevent leukocytes from adhering to the walls of blood vessels, thus playing a preventive role against atherosclerosis.
After consumption, flavonoids in dark chocolate produce vasodilation and reduce platelet adhesion, helping to prevent thrombosis problems.
Its consumption is related to improvements in the cognitive functions of older people, perhaps also derived from its vascular benefits at the brain level.
Because of its high content of calories, fats and sugars, chocolate is a food that should be consumed moderately. From this perspective, the purer the chocolate (with a higher percentage of cocoa in the final product), the less sugar it will contain. This will actually have a low impact on the calories of chocolate, but it will be healthier and have a lower metabolic impact
My favorite candy is chocolate, just smelling its aroma makes me happy, I love chocolate.